Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

The new Chardonnay—finally, a good food wine

Without layers of new oak, gobs of butter, and cloying butterscotch flavors, the new, balanced Chards are great partners for some of our favorite dishes of the season

Seafood Salad with Creamy Tarragon Dressing
Photo by Thomas J. Story

Seafood Salad with Creamy Tarragon Dressing

The lemony mayo, briny capers, and peppery watercress would all kill a big oaky, buttery Chardonnay, but a bright, crisp one can stand up to all of this—and offer up its sweet core of fruit to the shellfish.

Recipe: Seafood Salad with Creamy Tarragon Dressing

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