The New Chardonnay—Finally, a Good Food Wine
Without layers of new oak, gobs of butter, and cloying butterscotch flavors, the new, balanced Chards are great partners for some of our favorite dishes of the season
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Without layers of new oak, gobs of butter, and cloying butterscotch flavors, the new, balanced Chards are great partners for some of our favorite dishes of the season