Get creative in and outside the bun with these tasty recipes for meat lovers
Photography by Annabelle Breakey
Cook up a complete dinner using just one pan. If you've only had hominy―big, starchy corn kernels with the hull and germ removed―in posole, you'll be amazed at how delicious and satisfying it is all on its own. Here we cook it in the seasoning left in the pan by the sausages to maximize flavor.
Recipe: Sausage with Hominy and Spinach