Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

8 fresh rosemary recipes

Aromatic rosemary gives a distinctive pop to meats, vegetables, and soups--and can be a surprise factor in cocktails and cookies

Cooking with fresh rosemary
Photo by Thomas J. Story; written by Elaine Johnson

Cooking with fresh rosemary

Resinous, aromatic rosemary gives a distinctive pine-like pop to meats, vegetables, and soups. But you can also use it as the surprise factor in cocktails and even cookies.

 

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