Miso-Glazed Tofu with Parsnips Two Ways
Chef Douglas Keane regularly serves housemade tofu on his tasting menu at Cyrus, a Michelin two-star restaurant in Healdsburg,
CA, and uses it in this uncommonly good creation. For her home rendition, cookbook author and teacher Andrea Nguyen likes
to roast the parsnips with sesame oil to amplify their sweet earthiness.
Recipe: Miso-Glazed Tofu with Parsnips Two Ways