Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

16 ways with root vegetables

Move over, potatoes--these stars of the cool season add a sweeter dimension to sides, soups, and more

Miso-Glazed Tofu with Parsnips Two Ways
Photo by Annabelle Breakey; written by Margo True

Miso-Glazed Tofu with Parsnips Two Ways

Chef Douglas Keane regularly serves housemade tofu on his tasting menu at Cyrus, a Michelin two-star restaurant in Healdsburg, CA, and uses it in this uncommonly good creation. For her home rendition, cookbook author and teacher Andrea Nguyen likes to roast the parsnips with sesame oil to amplify their sweet earthiness.

Recipe: Miso-Glazed Tofu with Parsnips Two Ways


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