7 quick autumn soups

Make these satisfying and fresh soups in less than an hour

A bowl of curried roasted squash soup with a dollop of yogurt on top.
Photo, Annabelle Breakey; food styling, Randy Mon

Curried roasted squash soup

Kabocha (Japanese winter squash) has deep orange, sweet, smooth flesh that makes a terrific soup―especially when tinged with curry.

Recipe:  Curried roasted squash soup

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