Mashed, roasted, grilled, fried, tossed in a salad—in these irresistible dishes, the potato isn't so humble
Photo by Thayer Allyson Gowdy
This Spanish classic is typically a thin omelet filled with fried potatoes and onions. The recipe is easy to assemble, can be made ahead, warmed when ready, and is great for serving to guests as an appetizer or as part of a meal. It's great on its own, but a little garlicky aïoli is good, too.
Recipe: Tortilla Española