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Lasagna with Sausage Ragu
Jim Franco

Lasagna with Sausage Ragù

Layers of ragù and creamy, nutmeg-scented béchamel are a subtle departure from the familiar cheese-laden lasagna favored by many Americans; our version is actually closer to authentic Italian lasagna. However, we streamlined the ragù by using sweet Italian sausage instead of the traditional beef, pork, and/or veal blend.
Recipe: Lasagna with Sausage Ragù

 

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