Start your rolling pins! From pumpkin to peach, here are choices worthy of a baking spree
This one has the classic flavors of the Thanksgiving table.
Recipe: Apple-Cranberry-Currant Pie with French Topping
Love apple pie, and love mincemeat too? With this recipe you get to have them both.
Recipe: Apple and Dried-Fruit Spice Pie
Basically an open-face pie, this is a great dessert for pie-phobes to make because the crust is so easy to handle.
Recipe: Apple Pumpkin Galette
The press-in gingersnap cookie crust makes this a great choice for beginners.
Recipe: Pumpkin-Orange Mascarpone Pie
A classic custardy pumpkin pie, but with a crisp topping and pastry decoration.
Recipe: Pumpkin Streusel Pie
Layers of pumpkin and vanilla ice cream top gooey caramel on a graham cracker crust.
Recipe: Pumpkin Caramel Ice Cream Pie
Frangipane refers to a pastry made with an almond filling. We love the nutty flavor with the slightly tart cranberries.
Recipe: Cranberry Frangipane Crostata
Set these three-bite pies on your holiday table, and your guests will still have room for another kind of pie—or more turkey.
Recipe: Pecan Date Mini Pies
For this pie, which is called a crostata or a galette, just fold the pastry over the filling.
Recipe: Strawberry-Rhubarb Pie
You can cut the all-butter crust for this juicy pie into simple geometric shapes or fancier designs such as stars.
Recipe: Anjou Bakery's Marionberry Pie
Some blueberry pies can be too sweet, but this one strikes a perfect balance, with just enough sugar, plus a little lemon
juice and the spices for interest.
Recipe: Spiced Blueberry Pie
When you can't decide which berry is your favorite, go ahead and use them all.
Recipe: Brambleberry Pie
We kept the filling for this baked fruit pie simple so the flavors of the peaches and the nut topping would really shine.
Recipe: Peach Streusel Pie
To make the filling, you prepare a hot peach glaze, stir it with lots of raw sliced peaches, and spoon the works over sweetened
Recipe: Rock Creek Lake Fresh Peach Pie
For a more intense apricot flavor we started with dried fruit and simmered it with honey.
Recipe: Apricot Almond Swirl Ice Cream Pie
Totally indulgent, this one is worth a splurge.
Recipe: Malted Milk Ball Ice Cream Pie
Here's an exotic choice to make for an adventurous crowd.
Recipe: Pistachio Cardamom
Our West Coast spin on Key Lime pie (pictured at center bottom) uses juice from 2 pounds of the tangy fruit—and it makes 2
pies, so you'll have enough to share.
Recipe: Long Beach Lime Pies
Shredded coconut goes into the pastry cream, the pie shells, and the topping.
Recipe: Triple Coconut Cream Mini Pies
When you want an intense version of the classic pie, look no further.
Recipe: Chocolate Cream Pie