Try Blueberry Buttermilk, Pumpkin-Ginger, and more. Plus: learn to flip like a pro
These Blueberry Buttermilk Pancakes have people waiting in line at Marston's Restaurant, Pasadena.
For consistency, cooks at Marston's, prefer canned Maine blueberries in syrup; we like fresh blueberries in their batter too. Serve these pancakes with butter and warm maple syrup.