Will it be baked or Benedict, frittata or fried? You just might want to try them all
The secret to this Benedict’s svelte but still creamy hollandaise: Greek yogurt replaces nearly all the butter.
Recipe: Eggs Benedict Light
No double boiler required for this easy crème fraîche hollandaise.
Recipe: Mushroom and Soft-Cooked Egg Salad with Hollandaise
Any favorite mushroom, from wild morels to the regular grocery store kind, would be excellent here.
Recipe: Wild Mushroom-Egg Bake
Chopped kalamata olives, capers, and a splash of white balsamic vinegar add Mediterranean flavor to liven up this classic appetizer, making it an inventive choice for breakfast.
Recipe: Mediterranean Deviled Eggs
All the traditional flavors, in casserole form—perfect for the busy host.
Recipe: Baked Chiles Rellenos
Three kinds of cheese, plus shrimp, go into this version of baked chiles rellenos.
Recipe: Roasted Shrimp-Stuffed Poblanos
A Sunset reader shared this decadent combination of scrambled eggs with cream cheese and salmon.
Recipe: Smoked Salmon Breakfast Burrito
This elegant combination goes together in only 30 minutes.
Recipe: Parmesan Toasts with Asparagus, Prosciutto, and Eggs
Good thick-cut bacon elevates the classic combination of fried eggs with beans, tortillas, and a tomato-chile sauce.
Recipe: Huevos Rancheros con Bacon
A few key seasonings are all it takes to perk up store-bought salsa and refried beans.
Recipe: Speedy Huevos Rancheros
We love this frittata because it’s loaded with four kinds of fresh vegetables, in addition to sausage and cheese, and is ready in 30 minutes.
Recipe: Swiss Chard and Sausage Frittata
Be sure to serve some crusty bread for mopping up the eggs and garlicky, richly seasoned tomato sauce.
Recipe: Paprika Tomatoes with Poached Eggs (Shakshouka)
A Sunset reader took the flavors she loves in the classic summer salad and turned them into a brunch special.
Recipe: Caprese Skillet Eggs
Our online tasters rave about the layers of flavors in this fresh and hearty vegetarian dish.
Recipe: Red Quinoa Bowl with Swiss Chard and Poached Egg
Go ahead and splurge. Springtime quiche doesn’t get any better than this.
Recipe: Asparagus and Morel Quiche
A California chef created this recipe for camp, but the combination of chipotle potatoes and cheesy scrambled eggs tastes just as good in town.
Recipe: Pinnacles Scramble
The gentle cooking technique for the eggs creates the most sublime scramble we’ve tried.
Recipe: Scrambled Eggs with Meyer Lemon Salsa Verde