Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

11 ways to cook with fresh parsley

Don't dismiss parsley as merely a garnish--used in quantity, its robust "green" flavor is delicious in a multitude of recipes

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Slow-Roasted Portabellas on Parsley Salad
Photo by Leigh Beisch

Slow-Roasted Portabellas on Parsley Salad

The balsamic vinegar brings a lot to this dish, so use a good-quality one, if possible. The small investment is worth it--a few drops go a long way.

Recipe: Slow-Roasted Portabellas on Parsley Salad 

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