Nuts add a hearty flavor that is just right for fall
Photo by Yunhee Kim
We love spinach salads. This one is dressed with honey, mustard, mirin, and walnut oil to create something unique. If you don’t have walnut oil, you can substitute another nut oil such, as almond or hazelnut, and switch the chopped nuts to match.
Recipe: Warm Walnut Spinach Salad