Mango Chicken Boats with Macadamia Nuts

Mango Chicken Boats with Macadamia Nuts
Photo: Annabelle Breakey; Styling: Kevin Crafts
Yields Serves 8 to 10 Total Time 25 mins

This works well with rotisserie chicken you can buy at the grocery store.

This recipe, and others like it, can be found in the article “25 No-Cook Recipes Because, Come On, It’s the Middle of Summer!“

Ingredients

 3 cups shredded cooked chicken
 1 cup chopped mango
 1/2 cup chopped celery
 1/3 cup chopped green onions
 1/4 cup chopped fresh tarragon
 1/3 cup lemon juice
 1/4 cup crème fraîche (or sour cream)
 1/4 cup mayonnaise
 1 teaspoon salt
 1/2 teaspoon pepper
  Belgian endive spears from 3 large heads
 1/4 cup chopped roasted, salted macadamia nuts
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories205
% Daily Value *
Total Fat 15g20%
Saturated Fat 4g20%
Cholesterol 44mg15%
Sodium 311mg14%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.2g5%
Protein 12g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

Combine chicken, mango, celery, green onions, and tarragon in a large bowl.

Step 2
2

Whisk together lemon juice, crème fraîche, mayonnaise, salt, and pepper. Add to chicken mixture; stir gently to combine.

Step 3
3

Spoon chicken salad onto endive spears, then sprinkle with macadamia nuts.

Ingredients

 3 cups shredded cooked chicken
 1 cup chopped mango
 1/2 cup chopped celery
 1/3 cup chopped green onions
 1/4 cup chopped fresh tarragon
 1/3 cup lemon juice
 1/4 cup crème fraîche (or sour cream)
 1/4 cup mayonnaise
 1 teaspoon salt
 1/2 teaspoon pepper
  Belgian endive spears from 3 large heads
 1/4 cup chopped roasted, salted macadamia nuts
Mango Chicken Boats with Macadamia Nuts
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