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Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping
Annabelle Breakey

Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping

Firm, meaty rainbow trout is one of our most sustainably raised fish. In the U.S., it's grown on clean, well-managed farms in Idaho. This grilled version is finished with a crispy, crunchy nut-studded topping with lots of lemony zip.

Recipe:  Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping

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