Grilled Mussels with Cilantro Bath
Chef Christian Graves, from Jsix Restaurant in San Diego, loves how well the grilled flavor of the mussels pairs with the
coolness of the cucumber and the spicy hit of the chiles. He prefers ‘Corno di Toro’ chiles for his recipe, but you can also
use Fresnos.
Recipe: Grilled Mussels with Cilantro Bath
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