Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

8 ways with fresh thyme

See how to use the infinitely versatile herb with a wide range of meats and vegetables, and also with both savory and sweet fruit dishes

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Lemon-Thyme Pimm's Cooler
Photo by Rachel Weill

Lemon-Thyme Pimm's Cooler

This garden-fresh cocktail makes a delicious pairing of citrus and herbs.

Recipe: Lemon–Thyme Pimm’s Cooler

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