su-Lemon-Thyme Pimm’s Cooler
Photo: Rachel Weill; Food Styling: Karen Shinto
Total Time 10 mins
AuthorJulia Lee

Pimm’s No. 1, a gin-based liquor with a somewhat lemony, spicy, and bitter flavor, pairs beautifully with the homemade lemon-thyme syrup in this cocktail.

This recipe, and others like it, can be found in the article “Endless Summer? We’ll Drink to That.”

How to Make It

1

Combine Pimm's, syrup, lemon juice to taste, and 2/3 cup water in a small pitcher. Divide between 2 ice-filled tumblers. Wrap lemon twists around thyme sprigs and garnish glasses.

Ingredients

 1/4 cup Pimm's No. 1
 5 to 6 tbsp. lemon juice
  Lemon twists
  Thyme sprigs

Directions

1

Combine Pimm's, syrup, lemon juice to taste, and 2/3 cup water in a small pitcher. Divide between 2 ice-filled tumblers. Wrap lemon twists around thyme sprigs and garnish glasses.

Lemon-Thyme Pimm’s Cooler

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