Our guide to healthy, sustainable choices from the West's amazing bounty
Who says stuffing can't be enjoyed year-round? Fresh trout tops a bacon- and kale-studded cornbread "salad" in this crowd-pleaser
of a recipe.Recipe: Pan-Fried Trout with Cornbread Salad
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).