27 hearty vegetarian main dishes
Here are some filling recipes everyone can love
Canned beans make these tostadas quick enough for a weeknight dinner, but the generous fresh vegetables and avocado make them very fresh.
Recipe: Black Bean Tostadas
Loads prettier than a typical casserole-style eggplant parmesan, this spicy, herb-rich version is individually assembled on plates and broiled to finish.
Recipe: Eggplant Parmesan
We don’t know which part we like the most, the alternatingly crusty and custardy bread, the tender chunks of roasted vegetables, or the melted, tangy cheese.
Recipe: Tofu Burgers
Recipe: Leek and Chanterelle Tart
Recipe: Mediterranean Garden Wraps
Everyone loves the colorful, flavorful mix of vegetables and beans in these open-face enchiladas. They’re especially pretty baked in individual dishes, but you can also use a 9- by 13-in. baking dish.
Recipe: Vegetable Enchiladas
Recipe: Shiitake Mushroom and Tofu Soup
Recipe: Flaky Feta Tart
Recipe: Garbanzo-Tomato Curry
Recipe: Enchiladas Negras
Recipe: Wild Rice Congee
Recipe: Nutted Brown Rice Pilaf
Recipe: Spanish Tortilla
Reminiscent of Greek spanakopita pastries, but with no individual shaping, this big filo pie is a snap to prepare. Cook down a big batch of mustard greens, layer them with robust cheese in between sheets of filo dough, and bake until golden and crisp.