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Sweet-Potato Gnocchi with Mushrooms and Spinach
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Curried Red Kidney Beans and Cauliflower (Rajma Masala)
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Enchiladas Negras
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Stir-fried Thick and Thin Noodles with Vegetables and Tofu (Pancit)
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Eggplant Parmesan Stacks
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Pattypan Squash with Eggs
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Pearl Couscous with Fall Vegetables and Caramelized Onions
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Wild Rice Congee
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Zinfandel Risotto with Roasted Beets and Walnuts
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Swiss Chard and Ricotta Salata Egg Bake
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Split Pea-Squash Stew with Basil and Serrano
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Nutted Brown Rice Pilaf
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