Chicken—any way you like it

Your complete chicken cookbook, from flavorful roasts to seasonal salads

12 delicious chicken soups & stews

Make a meal of these hearty, healthy bowls full of Western flavors

Green chile-chicken stew
Jim Henkens (Food Styling: Stacy Ducharme; Prop Styling: Molly Hurd)

Green Chile-Chicken Stew

This gently spicy "white chili" is best made up to two days ahead and reheated. Letting the flavors meld gives the most complex and delicious dinner. (And makes this recipe perfect for entertaining!)

Recipe:  Green Chile-Chicken Stew

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