Go beyond the bun with homemade mustard recipes that kick up potatoes, grilled chicken, and deviled eggs|Text by Joanne Weir
Flavor profile: Feisty horseradish-like kick, tempered by acidity.Good in: Just about everything—use in place of your favorite spicy table mustard.Get the recipe: Hot and tangy mustard
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.