Just in time for Thanksgiving, two great tastes that go even better together.
Written bywritten by Stephanie DeanOctober 13, 2011
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Photo by Annabelle Breakey
1 of 3Photo by Annabelle Breakey
Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel
For a fissure-free cheesecake, beat your filling just until it's blended--no more. (Too much air in the mixture will make it pouf up, and then deflate, in the oven.)