Get our easy master recipes and make all the holiday cookies you crave
Whisk together 2 cups heavy cream, 1/4 cup granulated sugar, and the finely shredded zest of 1 orange until firm peaks form.
Fill a large resealable plastic bag with cream, then snip a 1/4-in. hole in 1 corner. Pipe cream into cookie cylinder from each end.
Serve immediately. Makes 20.