4 amazing omnivorous Asian dishes

Make vegetables the star of the dish. You’ll eat healthier and save money.  Take inspiration from Asia to create these 4 flavor-packed recipes

Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce

Alex Farnum

Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce

A super-satisfying, any-night combo, cooked with earthy, robust seasonings. A bowl of short-grain brown rice is a must for soaking up the sauce.

View recipe: Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce

Shrimp Pad Thai

Photo by Alex Farnum

Shrimp Pad Thai

Quick and delicious, pad Thai is a ubiquitous street food in Thailand.

Recipe: Shrimp Pad Thai

Korean-style Tofu, Vegetable, and Beef Stewb

 Alex Farnum

Korean-style Tofu, Vegetable, and Beef Stew

This rustic soup, called doenjang jjigae in Korean, is pure comfort in a bowl.

View recipe: Korean-style Tofu, Vegetable, and Beef Stew

Coconut Ginger Curry with Vegetables and Halibut

Alex Farnum

Coconut Ginger Curry with Vegetables and Halibut

When it’s cold and blustery outside, dig into a steaming bowl of this curry.

View recipe: Coconut Ginger Curry with Vegetables and Halibut

Printed from:
http://www.sunset.com/food-wine/healthy/less-meat-more-flavor-00400000037806/