Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Chefs' favorite restaurant dishes

We collaborated with the Chefs Feed app to bring you a highly opinionated list from all corners of the West from the people who know food best

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House of Prime Rib Cut
Photo courtesy of House of Prime Rib

House of Prime Rib Cut

Restaurant: House of Prime Rib
Recommended by: Hiro Sone of Ame in S.F. and Terra in St. Helena

At this low-lit steakhouse, Sone asks "for a slice close to the neck, which has a larger deckle," he says (deckle is a band of fat). "Add a baked potato and a Napa Valley Cab, and you don't need anything else." $$$$; 1906 Van Ness Ave.; houseofprimerib.net.

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