Favorite Mexican recipes

From classic margaritas and salsa verde to crab tacos and Mexican chocolate ice cream, here are the dishes you're craving now

20 essential Mexican ingredients

From fresh tortillas to fragrant chiles, here's the scoop on finding essential foods in every aisle of your local Mexican market



14 | Oaxaca (pictured). A semisoft melting cheese often sold in a mozzarella-like ball meant to be torn off in strips, it’s closest in texture and flavor to string cheese or Monterey Jack.

Use it: Top Enchiladas Suizas or grilled nopales.

15 | Cotija. A semihard, salty, crumbly finishing cheese similar to parmesan.

Use it: Makes a sharp-flavored garnish for red chile enchiladas or tostadas.

16 | Queso fresco. Semisoft and creamy; used for cooking and as a condiment.

Use it: Crumbled in Enchiladas Suizas.

17 | Mennonite. Increasingly popular semisoft cheese, introduced to the state of Chihuahua by Mennonites.

Use it: Make mac ’n’ cheese, with adobo chipotles for kick.


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