Favorite comfort food recipes

Try these updated takes on all the classics, including lightened versions and the new multicultural comfort foods of the West

6 Italian favorites made Western

Traditional Italian dinner favorites get a tasty makeover with inimitable Western flair|Stephanie Dean

  • Print
  • |
  • Email
  • |
  • Add Comment
  • |
Campanile's Spaghetti and Meatballs in Red Sauce
Annabelle Breakey

Campanile's Spaghetti and Meatballs in Red Sauce

L.A. chef Mark Peel of Campanile revs up classic meatballs with mushrooms and fresh-cracked fennel. For a small group, serve half the sauce (with half the pasta), then freeze the rest for dinner another night.

Recipe: Campanile's Spaghetti and Meatballs in Red Sauce


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement