An old favorite through new eyes

Chef gives classic dish a new spin
JERRY ANNE DI VECCHIO

Recipes


I grew up with crab Louis and loved every bite. Then menus moved on, and this dependable salad fell from grace. But Andrea Hill, chef de cuisine at Accents at the Sutton Place Hotel in Newport Beach, California, is young enough to treat this salad as a discovery ― her version is stylish but comforting still with its familiar flavors.