Sweet and tangy

Ann Stratton Tangy goat cheese and baby spinach modernize an old favorite. Mound the lamb on the best buns you can find.
Rosemary lamb makes a classic sandwich classy

Honey-Rosemary Lamb Sandwich

If a sloppy joe evokes school cafeteria days for you, it's time for an update. Substitute lamb and honey for the beef and ketchup base to give the juicy classic intriguing new flavor. Add rosemary to the sauce (it's a natural partner for lamb) and goat cheese on the bun, and you have a sophisticated dish with all the comfort of the old joe. If you end up with some of the lamb mixture left over, try it on pasta the next night.

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