Sweet and tangy
Rosemary lamb makes a classic sandwich classy
If a sloppy joe evokes school cafeteria days for you, it’s time for an update. Substitute lamb and honey for the beef and ketchup base to give the juicy classic intriguing new flavor. Add rosemary to the sauce (it’s a natural partner for lamb) and goat cheese on the bun, and you have a sophisticated dish with all the comfort of the old joe. If you end up with some of the lamb mixture left over, try it on pasta the next night.