Fast & Fresh kebabs

Fire up the grill for these tasty kebabs and skewers, ready in 30 minutes or less

Apricot Shrimp Skewers
Photo by Annabelle Breakey; edited by Amy Machnak

Apricot Shrimp Skewers

We suggest you use slightly under-ripe apricots for these kebabs so the fruit doesn’t slide off the skewer before the shrimp is done cooking.

Recipe: Apricot Shrimp Skewers


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement