Fast & Fresh kebabs

Fire up the grill for these tasty kebabs and skewers, ready in 30 minutes or less

Caramelized Pork Kebabs with Eggplant
Photo by Leo Gong; edited by Amy Machnak

Caramelized Pork Kebabs with Chinese Eggplant

The pork and eggplant on these kebabs get a sticky, glazed coating when grilled, which gives the dish a delicious salty-caramelized flavor.

Recipe: Caramelized Pork Kebabs with Chinese Eggplant 

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