Cut 2 ripe (black) plantains in half crosswise and lengthwise to make 8 pieces. Sprinkle cut sides of each with 1 tsp. packed brown sugar and broil until caramelized. Serve pork chops with sliced plantains, warmed black beans, sour cream, a few slices serrano chile, and cilantro.
Recipe: Spiced Pork with Plantains