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Preheat broiler. Rub 4 bone-in pork chops (2 lbs.) with 1 tbsp. vegetable oil. In a bowl, combine ½ tsp. each ground cumin, allspice, cinnamon, kosher salt, and freshly ground black pepper and evenly sprinkle both sides of pork. Broil 4 in. from heat, turning once, until browned and cooked through, about 8 minutes. Keep warm.
Cut 2 ripe (black) plantains in half crosswise and lengthwise to make 8 pieces. Sprinkle cut sides of each with 1 tsp. packed brown sugar and broil until caramelized. Serve pork chops with sliced plantains, warmed black beans, sour cream, a few slices serrano chile, and cilantro.
Recipe: Spiced Pork with Plantains