Dinner for 6 to 8

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Dinner for 6 to 8

James Carrier

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In this elegant menu, we've surrounded sliced turkey with Persian-inspired flavors: sweet-tart cranberry jus and jewel rice laced with fruit and nuts. Start with a green salad with lemon-mint vinaigrette, and add buttered steamed green beans. With the salad, pour a dry rosé; with the main course, a Pinot Noir. Remember to brine the turkey a day ahead.

In this menu

Brined Turkey Breast with Cranberry Jus

Cranberry-Orange Jewel Rice

Sweet Potato- Banana Purée

Pear-Cherry Pie with Almond Streusel

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