4 great noodle bowls

Warm up with steaming bowls of Asian noodles with fresh ingredients and tasty sauces

Iain Bagwell, Stephanie Dean and Amy Machnak

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Malaysian Noodles with Crab and Sausage (Penang char kway teow)

Street hawkers in Penang, Malaysia, are famous for this dish. It’s fast to prepare, making it a good go-to weeknight dinner.

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