Two Southwest titans duke it out for the title of best food city
Photo by Andrea Gómez Romero
We obviously have nothing like Napa’s notoriously exclusive French Laundry. If you’re willing to hang out, you’ll almost always get a table here. Even at Fukuda’s secret omakase hutch at Nobuo at Teeter House (pictured), which seats only 4 diners, the chef requires reservations a week in advance. You might have to wait hours for a table at Pizzeria Bianco, but once seated, you won’t go broke. Bianco’s sought-after pizzas run about the same as a Domino’s pie.