Two West Coast titans duke it out for the title of best food city
Photo by Ebbe Roe Yovino-Smith
House bitters? Bor-ing. We’ve got bartender geniuses making black-pepper tinctures and pineapple gum. We’ve got small-batch booze cred with Distillery No. 209 Gin. And by the time Angelenos were catching onto terms like “artisan roasted,” we had moved on to single-origin wash-processed espresso grown on east-facing Andean slopes. Sounds ridiculous. Until you get your first jolt from Blue Bottle Coffee and realize that coffee, in the right hands, has all the nuance of fine wine.