Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Taste the West: Phoenix

A foodie desert no more, Arizona’s capital city sizzles with farm-to-table cuisine, craft cocktails, and hidden Southwest gems

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The soul of Phoenix
Andrea Gómez Romero

The soul of Phoenix

At pocket-size Lo-Lo’s Chicken & Waffles, sample family-style Southern cooking like crisp-tender fried chicken, cinnamon-dusted waffles, and grits and eggs. Or get extreme with fried chicken gizzards and rice smothered in gravy followed by a big wedge of red velvet cake—you can always work it off later with a hike in the nearby canyons.

More: Lo-Lo’s Chicken & Waffles

 

 

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