Apizza Scholls. Though not wood-fired, Apizza's oven hitsthe super-hot temperature that's key to the crisp-chewy texture ofa true Naples pie. $$$; dinner Wed-Sun. 4741 S.E. Hawthorne Blvd.;503/233-1286.
Nostrana. A brand-new addition to the Buckman neighborhood.Chef/ owner Cathy Whims (of longtime Genoa fame) offers classicsand seasonal specials such as broccoli rabe with smoked provolone. $$; lunch Mon-Fri, dinner daily. 1401 S.E. Morrison Ave.;503/234-2427.
Cafe Lago. Outstanding Naples-style pizzas, thanks in largepart to the blistering hot oven (fueled with Yakima Valley applewood). $$. 2305 24th Ave. E.; 206/329-8005.
Tutta Bella Neapolitan Pizzeria. The airy, windowed space inColumbia City turns out wood-fired pizzas to die for. It's evencertified by the Verace Pizza Napoletana organization. $. 4918 Rainier Ave. S.; 206/721-3501.
Via Tribunali. More authentic than some pizzerias in Naples,with an all-Italian menu and an oven built from bricks and tilesmade of Mt. Vesuvius ash. $$; dinner Tue-Sun. 913 E. Pike St.; 206/322-9234.―Cynthia Nims