The Whale Wins

The Whale Wins

José Mandojana

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Seattle,  Washington
The Whale Wins’s menu revolves around the wood-fired oven Erickson uses to turn out marvels like sardines on toasts, crowned with roasted tomato mayo and shaved fennel. Perhaps unsurprisingly, you'll find The Whale Wins at The Fremont Collective, a space that was once a warehouse and is now Seattle's foodie central.
Last Reviewed May 2013


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