T. Cook's

Phoenix, Arizona

The Royal Palms resort, which originated in 1929 as a winter retreat, has become a local landmark, its cobblestone courtyards and bougainvillea-draped grounds enchanting visitors for more than 60 years. Its beloved T. Cook’s eatery combines a brightened dining room and expanded bar with an exciting menu, which melds Old World influences with top-quality local ingredients. The menu might include Colorado lamb with Arizona wheat berries, enlivened by a roasted beet salad with oranges gathered from resort trees.

Last Reviewed
February 2016


5200 E. Camelback Rd.
Phoenix, AZ