La Buca

Ricotta, Pea, and Mint Agnolotti with Braised Lamb Cheeks

Photo courtesy of La Buca

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Vancouver,  British Columbia
“If you love Italian food, chef Andrey Durbach takes you there without having to get on a plane,” local chef Rob Feenie says of the stellar menu, featuring gems like the rich ricotta, pea, and mint agnolotti with braised lamb cheeks pasta dish. “He uses the finest local ingredients available.”
Last Reviewed April 2013
  • Address

    4025 MacDonald St.
    Vancouver, BC 

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