Dahlia Lounge

Seattle, Washington

Chef Tom Douglas gives classic dishes a delicious twist. Be sure to save room for dessert. Their doughnuts are “light and slightly sweetened, served warm and fresh from the fryer” to your cozy booth at this upscale spot, says local chef Bill Morris. “These are awesome!” Vanilla mascarpone and a “fun and tasty” seasonal jam are served alongside.

Last Reviewed
April 2013


2001 Fourth Ave.
Seattle, WA