The Black Seed
Photo: Coral Von Zumwalt
Smoky and slightly fruity, this cocktail has loads of complexity. It's from Karen Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles.
How to Make It
Step 1
1
Thoroughly muddle blackberries in a cocktail shaker. Add lemon juice, simple syrup, amaro, whiskey, and 1 cup ice cubes. Cover and shake well. Pour contents into a glass and add a lemon slice.
Step 2
2
*Find Ramazzotti amaro (an Italian bitters liqueur) at well-stocked liquor stores, and Slow Hand Six Woods whiskey at holidaywinecellar.com.
Ingredients
3/4 cup blackberries
1/2 ounce lemon juice
1/2 ounce simple syrup
1/2 ounce Ramazzotti amaro* or Campari
1 1/2 ounces whiskey such as Slow Hand Six Woods* or Johnny Walker Red Label
Lemon slice
Directions
Step 1
1
Thoroughly muddle blackberries in a cocktail shaker. Add lemon juice, simple syrup, amaro, whiskey, and 1 cup ice cubes. Cover and shake well. Pour contents into a glass and add a lemon slice.
Step 2
2
*Find Ramazzotti amaro (an Italian bitters liqueur) at well-stocked liquor stores, and Slow Hand Six Woods whiskey at holidaywinecellar.com.
Search All of Sunset's Recipes
The Latest
Take a Tour of the Dreamiest California Take on a French Kitchen Garden
