California-French late-summer soirée
L.A. chef Suzanne Goin has several restaurants but still loves to make food at home. Her genius party menu will help you celebrate the season—wherever you are
Fresh Goat Cheese and Radicchio Salad with Figs
Goin says, “I am less fussy about the variety (and even color) of the figs, as long as they are super-juicy and full flavored.
Green figs are my favorite: Day-Glo green on the outside and luscious, intense, and deeply red inside. In Southern California,
they’re usually at their best in late September and into October.”
Recipe: Fresh Goat Cheese and Radicchio Salad with Figs