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Appetizers for dinner party

After all, they’re everyone’s favorite course. With this rustic yet modern menu inspired by San Francisco chef Chris Cosentino, you really won’t miss the mains

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Artichokes with Mint and Lemon
Photo by Annabelle Breakey; written by Amy Machnak
1 of 4

Artichokes with Mint and Lemon

Because this is such a simple salad, it’s important to use super-fresh vegetables and top-quality olive oil and cheese.

Recipe: Artichokes with Mint and Lemon

Egg and Anchovy Crostini
Next SlideEgg and Anchovy Crostini

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