Use these step-by-step instructions to build a rustic outdoor oven
Norman A. Plate<br/>
7. Cut a 3- by 4-foot piece of the 6-inch wire mesh and shape it so it arcs over the barrel by about 1 inch. Bend and tuck excess under bricks at side. Repeat with at least one layer of chicken wire, bending and folding edges over the rear and open end of barrel.