Caramelized Pork Kebabs with Chinese Eggplant
These tender, sweet-spicy pork kebabs are made from pounded tenderloin and combine flavors from China and Vietnam.
Recipe: Caramelized Pork Kebabs with Chinese Eggplant
Pair with: A peppery Merlot. With a few years in the bottle, the tannins in our pick have softened to a silky level that complements pork and eggplant. Its pepper welcomes spice, and tobacco smoke makes the caramelization pop. Recommended bottle: Paint Horse 2005 Merlot (Sonoma Valley).